The restaurant has issued a press release with the latest details on its soon-to-open Linden Square location:
The menu will feature all of the popular favorites along with the newest menu additions including Asparagus Soup, a creamless vegetarian soup garnished with garlic-herb croutons; Four Cheese Ravioli, ravioli with fine herbs, imported Asiago, Mascarpone, Ricotta and Parmesan cheeses sautéed in a creamy Pomodoro sauce with fresh basil; Pesto Chicken Pizza, a Neapolitan Pizza with grilled chicken breast marinated in a basil pesto sauce with mild onions, Mozzarella cheese, sun-dried tomatoes, pesto sauce and toasted pine nuts; Sticky Toffee Pudding , CPK’s newest dessert with caramelized pear and roasted pecans, covered in a butter toffee sauce and topped with Häagen-Dazs ice cream.
The new restaurant will also feature an extensive beverage menu from its full bar, including CPK’s original California Cosmo, along with its newest cocktails Harvest Punch, Cherry Limeade and Cranberry Mint Cooler.
Hours of operation will be Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and from 11:00 a.m. to 11:00 p.m. on Friday and Saturday. Guests can dine-in, place a take-out order or use CPK’s Curbside service and have their order delivered to their car, by calling (781) 416-3690.
CPK, as those who want to sound cool call it, also will attempt to get off on the right foot in Wellesley by donating all proceeds from dine-in pizza sales on Jan. 26 to a Newton-Wellesley Hospital project.
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