Tart frozen yogurt — it's breaking news

So says fellow Wellesley blogger Abby Glassenberg. She wrote to us to let us know that Rosie’s on Central St. in Wellesley Square has swapped out gelato for Christina’s homemade ice cream of Inman Square fame as well as “Pinkberry-style” tangy frozen yogurt.

“If you are not familiar with this type of frozen yogurt it tastes more like plain yogurt that has been frozen and sweetened and it is great with toppings like fruit and mochi,” Abby writes, having noted a steady stream of Wellesley College students buying into the treats.