Ming’s mama

We could spend all day writing about everything that Blue Ginger’s Ming Tsai is up to, so we try to be selective about mentioning Wellesley’s most famous chef and restauranteur. But thought this interview with him on CNN about Five Things My Mom Taught Me In The Kitchen That I Still Use Today would be worth highlighting. Thanks to reader IK for passing along.

Also: Where to Eat in Wellesley, Mass