While Wellesleyites might take the Blue Ginger restaurant for granted, Boston Magazine reminds us that it’s a top-notch restaurant. Blue Ginger makes Boston’s list of the 50 best restaurants in Boston, which are highlighted in a November cover story in the magazine.
According to Boston Magazine: “More than 12 years after Ming Tsai first came on the scene with his nuanced take on Asian-French fusion, it’s nice to see that the sole restaurant in the multimedia Tsai empire still earns raves. The now-classic dishes, such as garlic–black pepper lobster and miso-and-sake-marinated butterfish, stand the test of time, and the excellent service is proof of how smoothly a dining room can operate when it’s run by seasoned pros.”
The magazine’s staff visited hundreds of restaurants, from casual to upscale, to compile its list.