Bobby’s, the American Grille located at 11 Washington St. in Wellesley, has a new head chef named Jay Fuqua.
Fuqua comes by way of Le Cordon Bleu Boston, one in a network of fine cooking schools.
To celebrate Fuqua’s hiring, the holiday season and Bobby’s first year in business, the Wellesley restaurant is offering two-for-one entrees through Dec. 30 (coupon here).
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