Move over Ming: Chef Barbara Lynch visits Wellesley

Barbara Lynch and a staff member preparing asparagus wrapped in phyllo pastry
Barbara Lynch and a staff member preparing asparagus wrapped in phyllo pastry

Barbara Lynch, the famous chef with a bunch of nice restaurants where I’ve never eaten like Park No. 9 and B&G Oysters, paid a visit to Wellesley last week to show off some tasty dishes and promote her foundation dedicated to getting Boston youth up and out.

(Now that Blue Ginger’s Ming Tsai has branched out of Wellesley into Boston, how about Chef Lynch doing the reverse?)

The event, organized by local realtors Donahue & Maley, took place at Divine Kitchens in Linden Square.