Business spotlight: Feast & Fettle gourmet meals expands service to Wellesley

If you’re ready to put healthy, seasonally inspired meals on the table with no cooking required, you’re ready for Feast & Fettle’s gourmet meals, delivered right to your door. Think chef-prepared entrees such as Balsamic Grilled Flank Steak with Roasted Cherry Tomatoes or Toasted Hazelnut Crusted Salmon; sides like Mediterranean Quinoa Salad with Roasted Summer Vegetables or Corn on the Cob with Garlic Scallion Butter; and many more menu items.

The fresh-obsessed company’s philosophy is simple:
make mealtime less stressful for busy families and individuals. That means seasonal meals that are flavorful, healthy, and made with the highest-quality ingredients. More importantly, there is no prep or cooking involved.

Feast & Fettle’s meals are prepared locally and delivered fresh, ready to reheat and serve in less than 10 minutes. Menus change weekly and are designed to ensure the whole family eats well within the bounds of their specific dietary needs.

Plans that fit your lifestyle

Select a plan for couples, families, or just yourself. Feast & Fettle’s menu includes at least 8 entrees and 10 side dishes to choose from — mix and match to your liking! You’ll receive your meals from their friendly delivery team twice a week.

Special for Swellesley readers: when you order, use the code SWELLESLEY50 and get 50% off your first week of meals.

The three-step process is easy:

1. Each week you select a combination of entrees and sides that your whole family will enjoy.

2. Feast & Fettle’s chefs prepare your meals from scratch, one day before delivery at their local kitchen in East Providence, Rhode Island.

3. Their in-house team delivers meals to your home on Mondays and Wednesdays, cold, in a Feast & Fettle insulated bag. All of their packaging is 100% recyclable, and drivers will retrieve the insulated bags and ice packs on your next
delivery day.