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The Swellesley Report

Since 2005: More than you really want to know about Wellesley, Mass.

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Wellesley Business Buzz—AI Innovator’s Bootcamp at Babson; Charles River Chamber hosts Spring Seasonings; Taste of Wellesley coming up; Van Leeuwen’s ice cream opens

April 9, 2025 by Deborah Brown

The latest Wellesley, Mass., business news:

Babson College, WellesleySPONSORED CONTENT: Register now for the AI Innovator’s Bootcamp at Babson College, a dynamic event designed for small business owners. This hands-on, day-long workshop on Friday, April 18, will explore how harnessing AI can help you grow your business. The registration fee is $200. Click here to register and view the agenda. Small business owners must meet the qualifying criteria outlined in the registration form.

Babson College, Wellesley


Charles River Regional Chamber hosts a tasteful evening at Spring Seasonings event

The crowd was hungry, and the Newton Marriott ballroom was full with 50 food and drink vendors ready to serve up sushi, pasta dishes, wine, cocktails, tiki masala, lamb meatball, ice cream, sirloin, sliders, and more. The sold-out Charles River Regional Chamber Spring Seasonings event corralled some of the best-loved establishments from four area towns. Wellesley’s Smith & Wollensky, Dryft, Alta Strada, Papa Razzi, Fiorellas, and Playa Bowls put in a strong showing. As did 45 other hot spots from Newton, Needham, and Watertown.

A portion of the event proceeds will benefit Three Squares New England, a nonprofit organization supporting hunger relief across Eastern Massachusetts.

Spring Seasonings, Smith & Wollensky
Jason Furtado and Amanda Eddy from Smith & Wollensky, Wellesley, served up a beautiful tuna tartare and savory fillet crostini.
Spring Seasonings, Dryft
Dryft from Wellesley brought amazing clam chowder and a flavorful chicken fusili.

 

They’re happy because they scored tickets to the sold out event AND because the food and drinks were amazing. Charles River Chamber photo.

The Rotary Club also takes good food seriously

Famished, all because you missed Spring Seasonings? Do something about it at The Rotary Club’s annual “Taste of Wellesley” fundraiser on Wednesday, May 21, at the Wellesley Country Club. Enjoy a wonderful evening of dinner, dancing, and drinks as over 15 of Wellesley’s best restaurants come together to help Rotary fight food insecurity. Tickets here.

Taste of Wellesley
Taste of Wellesley, Wellesley Country Club, 2024.

Van Leeuwen ice cream opens in Linden Square

In a nice addition to Linden Square, Van Leeuwen ice cream opened in Linden Square, adjacent to the area’s popular Courtyard. On opening day, over 100 excited customers lined up for the chance to try out creative spring flavors like White Chocolate Raspberry Brownie; Mango Sticky Rice; Blue Jasmine Passion Fruit Swirl; Strawberry Sorbet; and more. There are vegan options, as well. Whichever way you go, expect super creamy deliciousness.

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A post shared by Swellesley Report (Wellesley) (@theswellesleyreport)


A small is $6.60; medium is $8.10; large is $9.60. Indoor seating for about 15. Concrete floors plus excited kids makes for a joyful noise.

Van Leeuwen ice cream, Wellesley
Van Leeuwen ice cream opened April 3 in Linden Square.

Know of Wellesley businesses coming or going? Let us know:  theswellesleyreport@gmail.com

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Filed Under: Business, Entertainment, Food

     

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Upcoming Wellesley events

Upcoming Events

Sep 16
7:00 pm - 8:00 pm

Author visit: Christopher Mirabile (‘The Holdfast’) coming to Wellesley

Sep 17
6:00 pm - 8:30 pm

Wellesley Historical Society, opening reception—”A Time of Revolution”

Sep 17
6:00 pm - 9:00 pm

Ty Burr’s Movie Club: The Godfather

Sep 17
7:00 pm - 9:00 pm

Wellesley College Theatre presents “Much Ado About Nothing”

Sep 18
10:00 am - 11:00 am

Wellesley COA meet & greet—new staff and board members

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