For Adam Maleh, the kitchen has always been a place of joy, but it took years of whisking and sautéing to realize that the magic wasn’t just in the recipes.
“I discovered that I love cooking a long time ago,” says Maleh, the owner of Wellesley’s newest culinary destination. “But what I’ve realized is that more than the joy of cooking itself, what I really love is sharing cooking and sharing food with people that I love. That was ultimately what made me want to open Taste Buds Kitchen.”
Located at 161 Linden St., the 2,000-square-foot custom-designed kitchen studio is more than just a place to follow a recipe; it’s a happy place where the mess stays behind, but the memories travel home.
By day, Taste Buds is a Kids Kitchen, hosting baking workshops, summer camps, and birthday parties for aspiring chefs as young as two. By night, the space transforms into an grown-ups only BYOB kitchen, perfect for sophisticated date nights and corporate team-building events.
The philosophy is simple: aspiring chefs of all ages are there to learn, laugh, and cook. Every session is designed to be hands-on and entertaining, ensuring that everyone creates a culinary masterpiece without the soul-sapping downer of clean-up.
Safety and inclusivity at the table
In true welcoming fashion Taste Buds understands the complexities of modern dietary needs. The studio does not cook with peanuts or tree nuts, nor are these ingredients part of their recipes. While they cannot guarantee that third-party ingredients were produced in nut-free facilities, they take rigorous steps to ensure no whole nuts, nut butters, oils, or flours enter their kitchen.
Taste Buds menus can be tailored for:
- vegetarian preferences
- gluten-free diets
- dairy-free and egg-free requirements
- vegan requirements
What’s cooking?
The upcoming schedule offers an array of crowd pleasers. Adults can try out “Rustic Italian” nights featuring chicken parmesan with wild mushroom and truffle oil risotto, or “Tasty Thai” sessions that offer gluten-free and dairy-free Pad Thai and pineapple chicken satay with nut-free Thai sauce.
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Kids and families can have fun with “Under the Sea” cupcakes and “unicorn pizza” for ages 2-8; while the Family Cooking Class (ages 6+) menu features Italian favorites like handmade pasta dough and lasagna cupcakes.
Events are offered seven days a week. As Maleh notes, the goal is always the same: sharing the love of food with the people who matter most.
Taste Buds Kitchen
161 Linden St., Wellesley
Open seven days a week
More food, more better
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BUY YOUR TICKETS TODAY here: https://taste-of-wellesley.square.site/
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Where to eat in Wellesley—sponsored by black & blue Steak and Crab
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