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The Swellesley Report

Since 2005: More than you really want to know about Wellesley, Mass.

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Wellesley Wonderful Weekend

Coffee and community at Wellesley’s Annual Pancake Festival

May 17, 2026 by Maya Hazarika

Pancake festival
Photos by Maya Hazarika

 
By 8 a.m. on Saturday, May 16, the Wellesley High School Cafeteria was filled with the smells of sizzling sausages and fresh pancakes, the sounds of families trickling in from early morning routines, and the cheerful greetings of volunteers. The annual Kiwanis/Key Club Pancake Festival, part of Wellesley Wonderful Weekend, ran for four hours, allowing the public to enjoy an unhurried brunch.

Guests arrived intermittently, including young children on their way to sports games, older residents who return out of tradition, and those simply interested in all-you-can-eat pancakes for a good cause.

The event, hosted by the Wellesley Kiwanis Club, was also made possible by the help of High School student volunteers. Around 20 Key Club members signed up to help cook and serve. One described the event as a great opportunity to speak with neighbors and greet those they might otherwise pass by, while another remarked that simply asking people about their mornings became the most enjoyable part of their shift.

The Kiwanis Club, which recently celebrated its 100th anniversary, has long centered its mission on supporting children and strengthening the community through scholarships, volunteer work, education, and various local outreach programs.

The Pancake Festival extends past Wellesley. The celebration traces back to fundraising traditions beginning in the 1950s, where local clubs across the US organized community breakfasts to support children’s charities and youth initiatives.

Pancake festival

In addition to the food, the Wellesley Amateur Radio Society set up a tri-fold, along with radios and antennas, to demonstrate amateur (“ham”) radio to visitors. They explained how operators communicate, using voice transmissions, Morse code, satellites, and microphones. Children interacted and learned about the benefits of getting a ham radio license (no age limit to get one!), the 27 currently operating satellites, how radios assist with gaming, and the 7–8 radios built into a typical cell phone.

Pancake festival

Of course, a highlight for many attendees was the brunch itself. The $10 fee ($5 for children 13 and under) included unlimited blueberry, chocolate, and plain pancakes, waffles, sausages, potatoes, and an assortment of jams. Attendees could also enjoy Starbucks coffee, fresh fruit, and plenty of gluten-free options.

Pancake festival

Attendees detailed why they returned each year, noting the event’s tradition and feeling of closeness. One suggested music or live entertainment might add more energy, though many appreciated the quiet atmosphere.

Among them was my younger brother, who declared the pancakes “really good” and especially enjoyed the chance to spend time inside the high school. That seemed to capture the spirit of the morning itself. Despite the title “festival,” the event centered less on spectacle than on familiarity and warmth. For four hours, attendees and volunteers greeted each other over coffee and syrup, and community and tradition were calmly celebrated.

Pancake festival


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Filed Under: Food, Wellesley Wonderful Weekend

     

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A kitchen years in the making opens at Wellesley’s Tolles Parsons Center

May 2, 2026 by Raahi Mehta

tolles campana kitchen
Richard Campana Kitchen ribbon cutting (Photo by Raahi Mehta)

 
Older adults gathered at Wellesley’s Tolles Parsons Center, greeting familiar faces as they filtered into the building to view the newly operational kitchen. As they were welcomed inside the center’s multipurpose room, not a single seat was left unfilled and the room buzzed with conversation. 

The long-awaited commercial kitchen at the Tolles Parsons Center officially opened on Friday, March 6. For years, construction hurdles and licensing issues left the space underutilized. Now, with approval from the Wellesley Health Department, the Council on Aging (COA) is ready to bring the space to life.

Kathy Savage, COA Acting Director of Senior Services, said the kitchen would help transform what is often a solitary chore of cooking into a vibrant community experience for older people to “age healthy” together. 

“Some of them are on their own and they live on their own, and it’s really hard,” she said. 

About 75 people attended the ribbon-cutting ceremony that celebrated completion of the Richard Campana Kitchen. It was named after the late Wellesley resident Richard A. Campana, who made a $400,000 bequest to support programs and services at the Tolles Parsons Center.

Members of the Council on Aging board and relatives of Campana gathered to celebrate the opening and honor his contribution. The highlight of the afternoon came when Linda Campana, his cousin, lifted a pair of oversized ceremonial scissors and cut the green ribbon to open the kitchen.

 “The scissors were very heavy,” she said with a laugh. 

campana kitchen Tolles Parsons Center
Linda Campana cuts the ribbon at the Tolles Parsons Center kitchen (photo by Raahi Mehta)

 
The room erupted with applause and the attendees eagerly made their way into the kitchen.

Heidi Campana, Richard’s niece, gave a speech commemorating his contributions to the town and his devotion to his family. “My uncle served as a role model for me,” Heidi said. “My memories of Richard are very fond, and he would be so pleased to know that we have a room full of people who are here today in his memory.” 

Savage said the space will be used to host cooking classes and educational sessions on healthy eating for older people. There are also plans to collaborate with community farms to provide expertise on fresh produce and progressing simple recipes into complex dishes, she said. 

The kitchen was open to the public and guests continued to move through the kitchen throughout the event, taking pictures of the prep area. 

tolles campana kitchen
Photo by Raahi Mehta

This project has been years in the making. A feasibility study conducted about 10 years ago determined that a commercial kitchen was possible, but the space lacked a required dry storage area after earlier construction changes. The recent renovation addressed that issue, allowing the kitchen to meet licensing standards. The Wellesley Health Department approved the kitchen earlier this year. 

The COA catered events at the Tolles Parsons Center under special permission from the Health Department, which allowed a once-a-month exception despite the kitchen not meeting construction requirements. However, officials made clear this could not be a permanent arrangement, said COA Board Chair Judy Gertler.

The recent remodeling began last year and concluded in January. Town Meeting approved funding for the renovation, while the Campana funds are being allocated to programming at the Tolles Parsons Center. 

“It is already a tradition to hold the annual St. Patrick’s Day luncheon with funds from the Campana Fund,” Gertler said. “We anticipate there will be many more activities that will utilize the kitchen and will be made possible due to Richard Campana’s generosity.”

The initial Tolles Parson Center design plans included a kitchen, but due to construction issues and the lack of funding, the kitchen area had been closed off, according to COA Vice Chair Marlene Allen.

“I worked hard to get it,” said Allen. “I feel that’s what the town expected. That’s what they planned for, that’s what they paid for, and for the long future of this building, that’s what it should have.” 
 

Wellesley Media video on ribbon cutting
 
This story was produced through a partnership between The Swellesley Report and Boston University’s Department of Journalism.

Filed Under: Food, Older adults

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Taste Buds Kitchen redefines the joy of cooking in Wellesley

April 3, 2026 by Deborah Brown

For Adam Maleh, the kitchen has always been a place of joy, but it took years of whisking and sautéing to realize that the magic wasn’t just in the recipes.

“I discovered that I love cooking a long time ago,” says Maleh, the owner of Wellesley’s newest culinary destination. “But what I’ve realized is that more than the joy of cooking itself, what I really love is sharing cooking and sharing food with people that I love. That was ultimately what made me want to open Taste Buds Kitchen.”

Taste Buds Kitchen, Wellesley
Adam Maleh (center) and family celebrate the opening of Taste Buds Kitchen on Linden St.

 

Located at 161 Linden St., the 2,000-square-foot custom-designed kitchen studio is more than just a place to follow a recipe; it’s a happy place where the mess stays behind, but the memories travel home.

By day, Taste Buds is a Kids Kitchen, hosting baking workshops, summer camps, and birthday parties for aspiring chefs as young as two. By night, the space transforms into an grown-ups only BYOB kitchen, perfect for sophisticated date nights and  corporate team-building events.

The philosophy is simple: aspiring chefs of all ages are there to learn, laugh, and cook. Every session is designed to be hands-on and entertaining, ensuring that everyone creates a culinary masterpiece without the soul-sapping downer of clean-up.

Safety and inclusivity at the table

In true welcoming fashion Taste Buds understands the complexities of modern dietary needs. The studio does not cook with peanuts or tree nuts, nor are these ingredients part of their recipes. While they cannot guarantee that third-party ingredients were produced in nut-free facilities, they take rigorous steps to ensure no whole nuts, nut butters, oils, or flours enter their kitchen.

Taste Buds menus can be tailored for:

  • vegetarian preferences
  • gluten-free diets
  • dairy-free and egg-free requirements
  • vegan requirements

Taste Buds Kitchen, Wellesley

What’s cooking?

The upcoming schedule offers an array of crowd pleasers. Adults can try out “Rustic Italian” nights featuring chicken parmesan with wild mushroom and truffle oil risotto, or “Tasty Thai” sessions that offer gluten-free and dairy-free Pad Thai and pineapple chicken satay with nut-free Thai sauce.

 

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Kids and families can have fun with “Under the Sea” cupcakes and “unicorn pizza” for ages 2-8; while the Family Cooking Class (ages 6+) menu features Italian favorites like handmade pasta dough and lasagna cupcakes.

Events are offered seven days a week. As Maleh notes, the goal is always the same: sharing the love of food with the people who matter most.

Taste Buds Kitchen
161 Linden St., Wellesley
Open seven days a week


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Liliko bringing Asian snacks & more to Wellesley

February 20, 2026 by Bob Brown

A convenience store called Liliko is readying to bring Asian snacks, drinks, plus beauty products and everyday essentials to Wellesley Hills at 268 Washington St., the former Subway location.

Liliko (they use a lowercase “l” at the start) touts a variety of noodle offerings, bubble teas, and even Pokemon wafers. Brands include Jayone, Meigi, and Kasugai.

Liliko hopes to open in May or June, depending upon how permitting goes. It is already seeking signage approval from the town and going through the Health Department process.

Owner Ying Chen has a background in the grocery, retail, and technology fields. Chen’s daughter attends Babson, which is one of the reasons Wellesley made sense for the store location. “We hope Liliko becomes a convenient and fun stop for families, students, and neighbors in Wellesley,” Chen says.

The name “Liliko” is inspired by Chen’s daughter Sophia’s nickname. “It felt meaningful and personal, and reflects the warmth and family spirit we hope to bring into the store,” Chen says.

 

Liliko rendering shared with town
Liliko rendering shared with town

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Wellesley Service League Speaker Series—”Healthy Aging for Men”

February 3, 2026 by admin

EVENT: Wellesley Service League Men’s Group Speaker Series
SPEAKER: Ashley Liddle, Nutritional Therapist
TOPIC: Healthy Aging for Men
DATE/TIME: Tuesday, February 10, 2pm
LOCATION: Wellesley Friendly Aid, 219 Washington St., Wellesley
SPONSOR: Wellesley Service League

DESCRIPTION: Ashley will discuss healthy aging for men aged 60+ focusing on healthy lifestyle and nutrition tips. As a health & wellness expert trained in Nutritional Therapy, Ashley will share her extensive knowledge of cutting-edge holistic nutrition, health coaching, and prevention, offering dietary theories and practical lifestyle methods developed through her coaching practice. She will discuss ways to develop a deeper understanding of food and lifestyle choices that work best for each individual navigating the aging process.

With her practice based on Functional Medicine, Ashley works with clients to make lifestyle changes producing real and lasting results with the goal to improve general health, energy and balance, while ultimately promoting longevity and happiness.

Please email Julie Barron or Jennifer Scheer Lieberman for more information juliefbarron@gmail.com or scheerdecor@comcast.net

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Filed Under: Clubs, Education, Food

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Taste Buds Kitchen coming to Wellesley’s Linden Square

February 2, 2026 by Bob Brown


Taste BudsTaste Buds Kitchen
, a chain of shops that offer cooking classes, parties, and corporate events for ages 2-and-up, is planning to open a franchise in Wellesley’s Linden Square.

The business would fill the space at 161 Linden St., which has been home to everything from a bank to a safe maker to a tie-dye apparel outfit. It’s next door to Beacon Hill Athletic Clubs.

Taste Buds has nearly 20 locations open or opening across the country, including in Beverly and North Andover, Mass.

Taste Buds announced on social media almost a year ago that a Wellesley franchise had been awarded and that the kitchen would be “coming soon.” Well, it wasn’t really soon, but the business is now seeking signage approval, so that’s a good sign…


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Still time to enter your recipe in Wellesley Community Cookbook

January 23, 2026 by admin

cookbookThe Wellesley Free Library is creating a community cookbook, and wants your recipes. From family traditions to favorite weeknight meals, all types of dishes are welcome.

The finished cookbook will be available to borrow from the library, with each recipe featuring the contributor’s name (and business or organization, if desired).

Submissions end February 1.

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Filed Under: Food, Wellesley Free Library

Glorious gingerbread castle on display at Wellesley Free Library

December 26, 2025 by Bob Brown

Gingerbread house at Wellesley Free Library
Courtesy photos

 
It took a village to build the giant gingerbread house on display through Dec. 31 at Wellesley Free Library’s Commons space.

Grant Brown, family and friends—about 80 in all—designed the structure based on a castle in Segovia, Spain, where Brown’s son was studying abroad during the fall term. This was their 14th year building an elaborate gingerbread house in Wellesley, and the family and friends have been holding decorating parties for 20-years-plus.

“Every year the candy ingredients get shaken up a bit, based primarily on who in the family offers to buy the candy!” Brown says.

Black Jack clove chewing gum was used for the slate roof.

 

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Gingerbread house at Wellesley Free Library

The house always has a 3’x4′ base so that there’s room around it for bowls of candy when decorating. This also allows it to fit in the car for transport to the library.

“My guess is that it’s well over 50 pounds, maybe closer to 75 lbs,” Brown says.

Gingerbread house at Wellesley Free Library

Related: Wellesley resident gives State House the gingerbread treatment (2024)
 


 

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