Wellesley is fortunate enough to draw multiple authors and speakers to town each month who are knowledgable across a wide range of subjects, and who visit to connect with audiences and promote their work. Attending such an event is a great way to meet the current stars of the literary and lecture scene. Here are just a few events happening soon.

EVENT: The Authors on Stage Spring Program
DATE: Wednesday, June 4
TIME: coffee and pastries 9:30am, program 10:30am – 12pm
LOCATION: Tishman Commons, on the lower level of the Lulu Chow Wang Campus Center, Wellesley College
PARKING: garage near the Campus Center, just off Central Street—look for signs for Event Parking.
COST: $30. Register here.
DESCRIPTION: Authors on Stage presents three engaging authors who discuss how they came to write their recently published books. After the program, the authors will sign copies of their first-edition books—available for purchase at a discount.
FEATURED AUTHORS:
- Amy Gamerman, The Crazies:The Cattleman, the Wind Prospector, and a War Out West
This dazzling nonfiction exposé about land lust and the American West tells the story of a wind farm that triggers a 21st century range war between a struggling fifth-generation rancher and the billionaires next door. - Matthew Goodman, Paris Undercover, A Wartime Story of Courage, Friendship, and Betrayal
Two women in Nazi-occupied Paris created an escape line that rescued dozens of Allied servicemen. Ultimately, they were both captured by the Gestapo. With one still in a German prison camp, the other wrote a memoir built on fabrications which became a publishing sensation with unexpected, far-reaching consequences. - Austin Taylor, Notes on Infinity: A Novel
This extraordinary debut novel is centered on two brilliant Harvard undergrads propelled into the intoxicating biotech startup world when they find themselves on the cusp of a breakthrough: the promise of immortality through a novel antiaging drug.
AUTHOR: Clara Silverstein – “The Boston Chef’s Table: Extraordinary Recipes from Beantown” with restaurateur Dave Becker
DATE: Tuesday, June 10
TIME: 7pm
LOCATION: Wellesley Books, 82 Central St.
COST: Ticketed event (under $10, book not included)
DESCRIPTION: Clara Silverstein, former food writer at the Boston Herald, will discuss the brand new edition of her cookbook, The Boston Chef’s Table: Extraordinary Recipes from Beantown.
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city’s culinary history and ethnic food enclaves, The Boston Chef’s Table is your go-to kitchen companion.
Clara will be in conversation with chef Dave Becker, owner of Juniper and Sweet Basil.
EVENT: Story time, mini donuts, and a donut craft with Amy Moore, author of The Baker’s Dozen
DATE: Saturday, June 21
TIME: 11am
LOCATION: Ten Trees Books @The Hive, 22 N. Nain St., Natick
COST: Free, but please register in advance to help planning the donuts and craft.
RSVP here
DESCRIPTION: The Bakers Dozen is a bakery known for its decadent treats and its dozen bakers. Twelve cookie, cake, and pastry makers. One day a new baker, Kristen, walks into the bakery offering her own specialty…doughnuts! Sweet! But why should the bakery change? Doesn’t a baker’s dozen mean 12? Written in adorable rhyme, ideal for young readers, the story reminds us that there is always room for one more—whether a doughnut or friend!