The Wellesley Village Church, located at 2 Central St. in Wellesley Square, is holding its annual rummage sale on Saturday, November 1, 9am – 1pm.
Speaking of the church, also known as Wellesley Congregational Church, it is the subject of the Wellesley Historical Society’s History Mystery for October. The question: On the Halloween evening of October 31, 1900 the bell of the Wellesley Congregational Church began to toll without a soul in sight! Deacons, policemen and residents rushed to the scene but found the church in darkness and no one pulling the rope to the bell; however, the bell continued to toll through the evening! Any ideas on how this spooky mystery was solved? Return on Oct. 31st to learn the answer to this Halloween History Mystery!
Visit the WHS site for the answer.
The Wellesley High School junior varsity girls’ soccer team got into the Halloween spirit this week for its match.
Eldred Wheeler, a store that specializes in colonial American furniture created by hand using the traditions of 18th century craftsmen, has opened in Linden Square in the former Crossing Main space. The fine furniture company uses cherry, maple, and tiger maple in its designs and creates each piece using time-honored techniques when hand-planing, scraping, designing, carving, and finishing.
I felt like an alien in another, more gracious time as I wandered into the gallery, plastic CVS bag in hand. You won’t find any sectional sofas here. Instead, look for secretary desks, breakfront bookcases, highboy dressers, chest-on-chests, corner cupboards, linen presses, formal and country dining sets, Windsor chairs, sideboards, and more. All are made out of beautiful wood, with a distinct lack of particle board or laminates. Staples holding together the back panel of the piece you have your eye on? I think not.
Such quality costs, of course, and I saw prices along the lines of about $10,000 for a highboy to $3,000 for a cannonball bed, down to $400 for a tea table.
We’re told that Eldred Wheeler used to have a presence in town on Washington St. in the Blue Ginger block back in the 1990s.
The store’s grand opening is Friday, November 7, 4pm – 8pm; and Saturday, November 8, 10am – 6pm.
A transformer fire at the Wellesley College Science Center on Thursday afternoon spurred the Wellesley Fire Department into action, with mutual aid provided by the Newton Fire Department.
The fire was was snuffed out quickly using dry chemical extinguishers, according to Wellesley Assistant Fire Chief Jeffrey Peterson. The building was ventilated of smoke and was closed until power could be rerouted.
The fire caught students’ attention, as seen on Twitter:
Using the science center fire as an excuse for not studying for my midterm
— Amanda Hernandez (@aaamanda_h) October 30, 2014
Science Center catches on fire. First thought is "I need to save my psets."
— alazergun (@alazergun) October 30, 2014
Photographer Nick Cosky posted this YouTube video this week from high above Wellesley Lower Falls
It wasn’t just Wellesley’s grown-ups taking part in Town Meeting this week, deciding on things such as funding for school renovations, North 40 landfill testing and the purchase of 900 Worcester St. /St. James the Great property. (Relive the thrills and spills via Wellesley Media’s coverage here and here.)
6th graders participated in the 2nd annual Wellesley Middle School Town Meeting on Wednesday, Oct. 29th, 7:50 a.m. – 9:40 a.m., in the school auditorium. Groups within each homeroom were tasked with forming a recommendation for “A way to improve WMS.”
Wellesley has been adding restaurants to its roster at a clip of about one every six months and, with the enthusiastic response to Bocado, a Spanish tapas offering, the town shows no sign of having reached a point of fine-dining overload. Wellesley has boasted Blue Ginger and Alta Strada for years now, and with the addition of The Local in November 2013, Juniper in July, and now Bocado, there are fewer and fewer reasons to leave town to find good food, or even just a seat at a good restaurant.
We stopped in at the establishment, located at 45 Church St., to see how tapas, sangria, and paella translates to Wellesley. Our small group was sort of loosey-goosey about it all and showed up without reservations. (I’d recommend being less on-the-fly than that and calling ahead if you don’t want to be turned away at the door, as so many were that night). There happened to be four seats at the bar, so we bee-lined over to them and ended up appreciating the way we could see all the comings and goings from our perch. If this were a socialite blog I would start naming names, so many Swellesley luminaries did we see that night. Suffice to say it was a who’s who and everyone seemed happy to be out on the town.
We wanted to get a good feel for the menu and went with The Bocado Experience. With this order, you choose 13 savory dishes and one dessert. At $160, it’s meant to be shared among four people. The bartender gave us a piece of paper and a pencil and, in our neatest handwriting, we wrote down our choices. As is customary at a tapas restaurant, our food came out bit by bit as it was ready, rather than all at once. At no time were we tapping our feet, looking for the next dish to come out, nor was the presentation rushed. There was always plenty of tapas to go around.
And it was quite tasty at that. Our group particularly liked the roasted eggplant, which had a nice, smoky, autumn taste to it. The bacon wrapped scallops with white truffle honey were fantastic. Also popular among us was the raw tuna with lemon basil crema, although the sweet potato chips that were served alongside it were limp, not crispy as I expected. The mozzarella stuffed crispy rice balls with basil aioli got a thumbs up as well. Just as we thought maybe we were filling up, a generous platter of beef tenderloin with potatoes and roquefort cream came out. That one was nearly our undoing, and it’s true that we were unable to eat our way through all the potatoes, even though they were salty and crispy-browned. Somehow the tenderloin disappeared.
The menu encourages diners to complete the experience by sharing a pitcher of sangria for $25, but our group wasn’t unanimous on the sangria, so we ordered our drinks individually. The diner who ordered the sangria reported that it had the requisite red wine fruitiness she expected. I ordered a beer on tap and was served a 10-ounce glassful. Seemed skimpy, but beer is not where Bocado is putting their emphasis, as their extensive wine and sherry list makes clear. Our friendly bartender made sure everyone remained content and refilled our glasses with water or other, as needed.
Then dessert came out, a donut-like confection served with chocolate dipping sauce. In a supreme effort of mind over satiety cues, we plowed through it, and it was just light and airy enough to convince us that it hardly counted in the grand scheme of things. Whatever we thought we meant by that.
Bocado is open for lunch Monday – Friday, 11:30 – 3:00; and Saturday 12:00 – 3:00
For Pintxos (small bar snacks) and sherry daily 3:00 – 5:00
For dinner Monday – Thursday, 5:00 – 10:00; Friday and Saturday 5:00 – 11:00; Sunday 5:00 – 9:00
For Sunday brunch 10:30 – 3:00
Also of interest…
Walk off some of that Halloween candy on Saturday morning, from 9-10am, with the Wellesley Trails Committee. They’ll be leading a walk through the Lower Falls part of town.
Enjoy scenic views along the river on the Charles River Path. Walk along the brick Waterway, the remnants of proposed development in the 1890’s at Indian Springs Park. Follow the Crosstown Trail on the Cochituate Aqueduct that was built in 1848 to supply water to Boston. Take an optional short walk to the footbridge over the Charles at the Cordingly Dam. Meet at 9 a.m. at the parking lot (free on Saturdays) on River Street off Washington Street.
Walk takes place unless it pours. Please wear sturdy shoes.
Here are scenes from last weekend’s guided walk of Centennial Reservation.
You’ve already decided you aren’t going to be a Frozen character or a zombie, or a combination of the two for Halloween this year. Rather, you’re thinking of something with a bit of Wellesley flair. If you’re really stuck, here are a few swell costume ideas to consider.
*Wellesley Sleepwalker. Yes, the controversial sculpture that graced Wellesley College’s campus earlier this year might be considered old news at this point. But given that he showed up over the winter, he missed last Halloween. Pick up some Halloween-themed undies, a balding wig (if you need one) and you’ll add a creepy element to any party. And don’t tell us it’s too cold for this outfit — the original sleepwalker stood out there in the snow night after night.
*E. coli. Thankfully, the Great Wellesley E. coli Scare of 2014 resulted more in inconvenience than sickness. But it also sparked an idea for a Halloween costume. Get together a goopy looking monster outfit, and be sure to accentuate with some bottled water.
*North 40. Just add the Number 40 to a costume like this, and voila, you’re bound to spark yet another discussion about the controversial Wellesley College property.
*Brick house or monster. You know how Wellesley scooped up all those bricks from our sidewalks and crosswalks earlier this year in an effort to repair the crumbling infrastructure and prevent people from stumbling on loose ones? We know some of you must have stockpiled some of those bricks for future use.
Reminder: Many trick-or-treaters will be carrying UNICEF boxes to collect spare change (checks can be made out to “U.S. Fund for Unicef”) to help kids around the world who have been victims of war, natural disasters, child exploitation, or outbreaks of disease.